This Week’s Specials

 

DIJON PORK

Our house made pulled pork topped with Dijon mustard, mozzarella cheese,

 and crispy onion tangles served in a sesame roll

10

 

TACO SALAD

House made fried flour tortilla bowl, stuffed with Romaine lettuce, black olives, onions, tomato,

and seasoned taco meat, topped with cheddar cheese and served with a side of

salsa and sour cream

10

 

FRISCO MELT

Our flame grilled beef on Swiss grilled cheese with a layer of smoked bacon

grilled tomato and thousand island dressing

10

 

CHOCOLATE CHIP SKILLET COOKIES

Freshly cooked when ordered – allow 15 minutes

4

Add a scoop of DeBackers Vanilla Ice Cream

6

 

FEATURED FLATBREAD

CHICKEN AND BACON

A layer of Mornay sauce with diced chicken, crumbled bacon and

topped with cheddar cheese and diced tomato and finished with ranch dressing

9

 

Add a Rustic Salad

1

 

 

What could be better than a 

piping hot bowl

of Ogden Club's

Famous Homemade

CHICKEN WILD RICE SOUP!

 

Check out our current specialty beers! 

Join the Ogden Club Beer Club!

Attention Current Beer Club Members!!!

Beer Club memberships expire October 31st. The new membership year begins effective November 1st. Renew yours today for the yearly renewal fee of only $25!

Don’t have a membership yet?

A new yearly membership is just $35! Ask your server for details!


Check Out Our Specialty Beer List